California Sea Grant Extension Specialists use research as a tool to conduct outreach and provide reliable technical and science‐based information to residents to address local needs. California Sea Grant Extension Specialist Theresa Talley and University of San Diego professor Dr. Adina Batnitzky conducted a feasibility study to determine demand for a dockside fish market in … Continue reading
Category Archives: Extension
Recovery program sets up coho salmon rebound
Once home to healthy populations of steelhead trout, coho and Chinook salmon, California’s Russian River watershed experienced a steep decline in the abundance of these fish in recent decades. Historical estimates place the number of coho salmon in California at around 350,000 to 500,000 fish over their entire coastal range, with perhaps 20,000 in the … Continue reading
Recipe for Health: San Diego to Open Dockside Fish Market
After struggling with red tape and permitting procedures for more than a year, San Diego commercial fisherman have hooked the big one – an open-air fish market that will open next month. Last fall, California Sea Grant Extension Specialist Theresa Talley and University of San Diego professor Dr. Adina Batnitzky conducted a feasibility study to … Continue reading
Video cameras paint a clearer picture of rockfish recovery
California ocean anglers have long pursued the numerous and colorful rockfish species that inhabit the coastal waters. These popular fishes have inspired the name of craft beer and the California Department of Fish and Game lists 57 species native to the state. However, several rockfish populations plummeted due to overfishing from the 1970s to the … Continue reading
Seafood Specialist Retiree Elected to the International Academy of Food Science and Technology
Pamela Tom selected as an outstanding food scientist and technologist by premier global organization La Jolla, Calif., April 02, 2014 – California Sea Grant Seafood Specialist retiree Pamela Tom has been elected as a Fellow to the International Academy of Food Science and Technology (IAFoST). IAFoST elects new Fellows every two years, and among the … Continue reading
Findings from San Diego Dockside Fishing Markets Feasibility Study to be Presented
Researchers to report results at Fish Public during Slow Food Urban San Diego mixer San Diego, Calif., March 18, 2014 – In partnership with Slow Food Urban San Diego, Dr. Theresa Talley of the California Sea Grant Extension Program at Scripps Institution of Oceanography, University of California, San Diego, and University of San Diego professor … Continue reading
California Sea Grant launches sandy beach ecosystem microsite for land use planners, managers and beachgoers
California Sea Grant unveiled a new microsite for land use planners, beach managers, and anyone who enjoys the beach. Available on the California Sea Grant Extension website, the pages have been designed as a resource for coastal decision makers and other ocean lovers to learn about sandy beach ecosystems. The website address is http://bit.ly/explorebeachecosystems In … Continue reading